Veggie Meatball Medley

Name: Veggie Meatball Medley
Ingredients: 1 egg; 1/4 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground beef; 2 cups frozen stir-fry vegetable blend; 1 medium onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup soy sauce; 1/4 teaspoon garlic powder; Hot cooked rice

11 ingredients

3 steps

Ingredients

1 egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
2 cups frozen stir-fry vegetable blend
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup soy sauce
1/4 teaspoon garlic powder
Hot cooked rice

Directions

1

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a
2

, cook meatballs, vegetables and onion until meatballs are browned; drain.
3

Stir in the soup, soy sauce and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until the meat is no longer pink, stirring occasionally. Serve over rice.