Veggie Meatloaf

Name: Veggie Meatloaf
Ingredients: 1 cup uncooked white rice; 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 cup cooked lentils; 1 cup chopped fresh mushrooms; 1 tablespoon vegetarian Worcestershire sauce; salt and pepper to taste; 1 egg, beaten; 1 tablespoon garlic powder; 1 tablespoon Italian seasoning; 1 tablespoon dried parsley; 1/2 cup ketchup

12 ingredients

5 steps

Ingredients

1 cup uncooked white rice
2 tablespoons vegetable oil
1 onion, finely chopped
1 cup cooked lentils
1 cup chopped fresh mushrooms
1 tablespoon vegetarian Worcestershire sauce
salt and pepper to taste
1 egg, beaten
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried parsley
1/2 cup ketchup

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3

Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
4

In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
5

Bake in preheated oven for 45 minutes.