Veggie Medley

10 ingredients
5 steps

Ingredients

  • 1 can of kernel corn
  • 1 can of green beans
  • 1 can green peas
  • 2 pimiento peppers diced
  • 1 red onion diced
  • 1 cup sugar
  • 1/2 cup of vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup olive oil

Directions

  1. 1
    -drain canned vegetables and mix them in a medium bowl
  2. 2
    -put diced peppers and onions into vegetable mix and mix again
  3. 3
    -combine olive oil, salt, black pepper,sugar and vinegar in a saucepan and heat on low. Stir occasionally until sugar is dissolved
  4. 4
    -quickly pour dissolved sugar-oil dressing into the mixed vegetables and stir quickly
  5. 5
    -place in the fridge and eat serve cold the next day

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