Veggie Minestrone

20 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, chopped finely
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 celery ribs, chopped
  • 1 cup green cabbage, shredded
  • 2 cups chicken broth or 2 cups vegetable broth
  • 2 (16 ounce) cans diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) can corn, drained
  • 1 (16 ounce) can green beans, drained
  • 1 large zucchini, sliced
  • 1 small head of broccoli, separated into small pieces
  • 1 (16 ounce) can kidney beans, drained
  • 1 (16 ounce) can cannellini beans, drained
  • 2 teaspoons oregano
  • 1 teaspoon basil
  • salt and pepper
  • 12 cup uncooked whole wheat elbow macaroni
  • grated parmesan cheese

Directions

  1. 1
    In a large pot, saute garlic, onion, carrots, and celery in olive oil over low heat for about 5 minutes.
  2. 2
    Add in all of the remaining ingredients except the macaroni, cover, and simmer over low heat for 30 minutes.
  3. 3
    Add pasta and cook additional 10 minutes (or according to time on box).
  4. 4
    Don't over cook the pasta!
  5. 5
    Serve with grated parmesan.
  6. 6
    Enjoy!
  7. 7
    For Vegetarian use the vegetable broth option.

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