Veggie Minestrone Soup
18 ingredients
5 steps
Ingredients
- 3 slices yves vegetarian Canadian bacon or 3 slices yves vegetarian salami, 1/2 inch dice
- 1 medium onion, diced
- 1 cup diced carrot
- 1 cup diced celery
- 2 cloves garlic, minced
- 12 tablespoon olive oil
- 5 cups vegetable stock
- 1 cup green cabbage, chopped
- 1 cup potato, diced
- 1 cup zucchini, diced
- 2 cups chopped fresh tomatoes or 2 cups canned tomatoes
- 14 cup macaroni noodles
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 12 teaspoon salt
- 1 pinch pepper
- 12 cup cooked white beans
- 2 tablespoons chopped parsley
Directions
-
1In large saucepan, saute onion, carrots, celery and garlic in oil over medium heat for 5 minutes.
-
2Stir in stock, cabbage, potato, zucchini, tomatoes, macaroni, tomato paste, basil, salt and pepper.
-
3Cover, reduce heat and simmer for about 15 to 20 minutes or until potato and macaroni are cooked.
-
4Add white beans, Yves Veggie Bacon and heat through.
-
5Adjust seasoning and garnish with parsley.
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