Veggie Minestrone Soup

18 ingredients
5 steps

Ingredients

  • 3 slices yves vegetarian Canadian bacon or 3 slices yves vegetarian salami, 1/2 inch dice
  • 1 medium onion, diced
  • 1 cup diced carrot
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 12 tablespoon olive oil
  • 5 cups vegetable stock
  • 1 cup green cabbage, chopped
  • 1 cup potato, diced
  • 1 cup zucchini, diced
  • 2 cups chopped fresh tomatoes or 2 cups canned tomatoes
  • 14 cup macaroni noodles
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 12 teaspoon salt
  • 1 pinch pepper
  • 12 cup cooked white beans
  • 2 tablespoons chopped parsley

Directions

  1. 1
    In large saucepan, saute onion, carrots, celery and garlic in oil over medium heat for 5 minutes.
  2. 2
    Stir in stock, cabbage, potato, zucchini, tomatoes, macaroni, tomato paste, basil, salt and pepper.
  3. 3
    Cover, reduce heat and simmer for about 15 to 20 minutes or until potato and macaroni are cooked.
  4. 4
    Add white beans, Yves Veggie Bacon and heat through.
  5. 5
    Adjust seasoning and garnish with parsley.

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