Veggie Monkey Bread

Name: Veggie Monkey Bread
Ingredients: 3 (10 count) cans biscuits; 3/4 cup chopped onion; 3 1/2 cups chopped green peppers or 3 1/2 cups red peppers; 3/4 cup chopped celery; 1 cup butter; 3/4 cup shredded cheddar cheese or 3/4 cup grated parmesan cheese; 8 ounces bacon, crisply cooked and crumbled

7 ingredients

6 steps

Ingredients

3 (10 count) cans biscuits
3/4 cup chopped onion
3 1/2 cups chopped green peppers or 3 1/2 cups red peppers
3/4 cup chopped celery
1 cup butter
3/4 cup shredded cheddar cheese or 3/4 cup grated parmesan cheese
8 ounces bacon, crisply cooked and crumbled

Directions

1

Cut the biscuits into quarters and place in a large bowl.
2

Saute the onion, pepper, and celery in the butter in a skillet for 5 to 10 minutes or until tender.
3

Add the cooked veggies, cheese, and bacon to the biscuits in the bowl and toss gently to thoroughly combine.
4

Spoon into a bundt pan.
5

Bake at 350° for 30 to 35 minutes or until biscuits are brown.
6

Invert onto a serving plate.