Veggie Mushroom Rice

14 ingredients
2 steps

Ingredients

  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 1/4 cup chopped celery
  • 1 tablespoon canola oil
  • 1-1/2 cups sliced fresh mushrooms
  • 1 garlic clove, minced
  • 1-1/4 cups uncooked long grain rice
  • 2-1/2 cups water
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a large nonstick saucepan, saute the onion, peppers and celery in oil for 2 minutes. Add mushrooms and garlic; saute 3 minutes longer or until vegetables are crisp-tender. Stir in the rice, water and seasonings; bring to a boil.
  2. 2
    Carefully transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until rice is tender.

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