Veggie Pancakes

Name: Veggie Pancakes
Ingredients: 12 cup all-purpose flour; 12 teaspoon baking powder; 14 teaspoon salt; 14 teaspoon pepper; 14 cup Egg Beaters egg substitute; 14 cup milk; 1 cup yellow squash, grated; 1 cup zucchini, grated; 2 green onions, sliced; cooking spray

10 ingredients

7 steps

Ingredients

12 cup all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
14 teaspoon pepper
14 cup Egg Beaters egg substitute
14 cup milk
1 cup yellow squash, grated
1 cup zucchini, grated
2 green onions, sliced
cooking spray

Directions

1

In a mixing bowl, stir together the flour, baking powder, salt and pepper.
2

In another bowl, beat together the egg, milk, squash, zucchini and onions.
3

Add this to the dry ingredients and stir until combined.
4

Spray large non-stick skillet with cooking spray, warm to medium heat.
5

Pour the batter by tablespoons into the pan, making a few pancakes at a time.
6

Cook about 2 minutes on each side and golden brown.
7

Serve pancakes at once.