Veggie Pie

Name: Veggie Pie
Ingredients: 1 1/2 pkg. Pillsbury crescent rolls; 2 (8 oz.) cream cheese; 1 c. mayonnaise; 1 pkg. Original Ranch dressing; 2 c. Cheddar cheese, shredded; frozen or fresh peas, broccoli, carrots, cauliflower, fresh mushrooms or any other prepared fresh vegetables

6 ingredients

6 steps

Ingredients

1 1/2 pkg. Pillsbury crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Original Ranch dressing
2 c. Cheddar cheese, shredded
frozen or fresh peas, broccoli, carrots, cauliflower, fresh mushrooms or any other prepared fresh vegetables

Directions

1

Press crescent rolls onto a large round pizza pan or jelly roll pan.
2

Bake at 375° about 10 minutes.
3

Cool.
4

Spread mixture of cream cheese, mayonnaise and Ranch dressing on cooled crescent rolls.
5

Top with peas, small pieces of broccoli, cauliflower, carrots, fresh mushrooms or any other vegetables you prefer. Sprinkle Cheddar cheese over vegetables.
6

Great finger food.