Veggie Pie

Directions

1. 1
   Saute
2. 2
   mushrooms,
3. 3
   onion,
4. 4
   green
5. 5
   pepper
6. 6
   and squash in margarine
7. 7
   and
8. 8
   garlic
9. 9
   salt.
10. 10
    In 14-inch Dutch oven, place an inverted tin
11. 11
    or
12. 12
    aluminum pie plate on bottom of Dutch oven. Put pie shell in second pie
13. 13
    plate
14. 14
    on top
15. 15
    of
16. 16
    inverted
17. 17
    pie plate. In separate bowl mix
18. 18
    cheeses.
19. 19
    Put
20. 20
    tomatoes
21. 21
    in
22. 22
    pie shell. Sprinkle 1 cup of
23. 23
    cheese
24. 24
    mix
25. 25
    over tomatoes.
26. 26
    Spread vegetable mix over cheese.
27. 27
    Mix
28. 28
    the mayonnaise with remaining cheese and spread on the top. Bake until golden brown with 14 coals on the top and 8 coals on the bottom.