Veggie Pikelets

Directions

1. 1
   Use fine grater and grate the orange rind to get 1 teaspoon of zest.
2. 2
   Cut orange in half and squeeze juice from the orange .
3. 3
   Grate zucchini and the carrot.
4. 4
   Put them into a saucepan .
5. 5
   Turn the stove onto medium heat and add orange juice and zest.
6. 6
   Cook the vegetables until soft (about 3 minutes) and allow to cool .
7. 7
   Sift both flours into a bowl.
8. 8
   Stir in sugar, egg and milk to make a batter.
9. 9
   Mix in cooked vegetables.
10. 10
    Put frypan on medium neat and melt the margarine.
11. 11
    Drop tablespoons of mixture into the fn/pan.
12. 12
    Cook until bubbles appear.
13. 13
    Turn over and brown the other side.
14. 14
    Serve warm or cold.