Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 cans crescent rolls; 16 oz. cream cheese; 1 pkg. Hidden Valley Ranch dressing mix; 3/4 c. salad dressing or mayonnaise; 8 to 10 drops hot sauce; 3/4 c. broccoli, finely chopped; 3/4 c. cauliflower, finely chopped; 3/4 c. mushrooms, finely chopped; 1/2 to 3/4 c. green onion, chopped; 1/2 to 3/4 c. green pepper, chopped; 3/4 c. grated Cheddar cheese

11 ingredients

5 steps

Ingredients

2 cans crescent rolls
16 oz. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. salad dressing or mayonnaise
8 to 10 drops hot sauce
3/4 c. broccoli, finely chopped
3/4 c. cauliflower, finely chopped
3/4 c. mushrooms, finely chopped
1/2 to 3/4 c. green onion, chopped
1/2 to 3/4 c. green pepper, chopped
3/4 c. grated Cheddar cheese

Directions

1

Roll out rolls onto cookie sheet.
2

Bake at 350° for 7 to 10 minutes until lightly brown.
3

Combine cream cheese, dressing mix, mayonnaise and hot sauce and spread over cooked crust.
4

Sprinkle chopped veggies over cream cheese topping in layers; chill covered at least 2 hours before serving.
5

Can be made a day ahead.