Veggie Pizza
6 ingredients
6 steps
Ingredients
- 2 pkg. crescent rolls
- 1 c. mayonnaise
- 1 pkg. Good Seasons Italian dressing (dry)
- 1/2 c. bacon bits
- 1 c. shredded Cheddar cheese
- 2 c. assorted raw vegetables
Directions
-
1Pat out rolls on a cookie sheet; pinch perforations together. Bake crust 10 to 15 minutes, then cool.
-
2Mix room temperature cream cheese, mayo and dry dressing mix together.
-
3Spread on crust.
-
4Chop raw veggies into small pieces and place on cheese mixture. Sprinkle with Cheddar cheese and bacon bits.
-
5Pat down, cover with foil and place in refrigerator.
-
6I use broccoli, green peppers, radishes, carrots and onions to make a colorful pizza.
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