Veggie Pizza

6 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 1 c. mayonnaise
  • 1 pkg. Good Seasons Italian dressing (dry)
  • 1/2 c. bacon bits
  • 1 c. shredded Cheddar cheese
  • 2 c. assorted raw vegetables

Directions

  1. 1
    Pat out rolls on a cookie sheet; pinch perforations together. Bake crust 10 to 15 minutes, then cool.
  2. 2
    Mix room temperature cream cheese, mayo and dry dressing mix together.
  3. 3
    Spread on crust.
  4. 4
    Chop raw veggies into small pieces and place on cheese mixture. Sprinkle with Cheddar cheese and bacon bits.
  5. 5
    Pat down, cover with foil and place in refrigerator.
  6. 6
    I use broccoli, green peppers, radishes, carrots and onions to make a colorful pizza.

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