Veggie Quiche
11 ingredients
1 steps
Ingredients
- 1 DEEP DISH FROZEN PIE CRUST
- 3 TBS BUTTER
- 3 ZUCCHINI'S
- 1 ONION CHOPPED
- 1/4 LB FRESH MUSHROOMS SLICED
- 1/2 TSP OREGANO
- 3 EGGS
- 1 TOMATOE DICED
- 1 CUP CHEDDAR CHEESE
- PEPPER & SALT
- HEAT OVEN TO 400 ° DEGREES. BAKE PIE CRUST 3-5 MINUTES UNTIL LIGHTLY BROWN.
Directions
-
1{"0":"HEAT OVEN TO 400 \u00b0 DEGREES. BAKE PIE CRUST 3-5 MINUTES UNTIL LIGHTLY BROWN.","2":"SAUTE ZUCCHINI AND ONIONS IN MELTED BUTTER UNTIL TENDER. SEASON WITH SALT AND PEPPER AND OREGANO. BEAT EGGS IN A LARGE BOWL, ADD CHOPPED TOMATO AND CHEESE. STIR IN COOKED VEGGIES. POUR EGG MIXTURE INTO PIE CRUST. BAKE 35-40 MINUTES AND LET STAND FOR 10 MINUTES BEFORE SERVING."}
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