Veggie Red Curry

11 ingredients
7 steps

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons pesto sauce (prepared, or basil leaves)
  • 2 tablespoons red curry paste
  • 3 baby bok choy
  • 1 -2 carrot
  • 12 red pepper
  • 1 can coconut milk
  • 13-12 package firm tofu
  • 13 cup cilantro
  • 1 tablespoon brown sugar
  • 1 lime

Directions

  1. 1
    Saute oil and pesto over medium heat, add curry paste and coconut milk.
  2. 2
    Cook for about 5 minutes.
  3. 3
    Add in brown sugar, vegetables and tofu.
  4. 4
    Cook additional 5 to 10 minutes.
  5. 5
    Add cilantro, lime juice and basil if you are using that instead of pesto.
  6. 6
    Cook about 3 to 5 minutes more.
  7. 7
    Serve over jasmine or basmati rice.

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