Veggie Sandwiches
8 ingredients
9 steps
Ingredients
- 1 large crescent rolls
- 1 small crescent rolls
- 1 c. mayonnaise
- 1 (8 oz.) cream cheese
- 1 egg
- 1 pkg. Hidden Valley Ranch dry dressing mix
- 1 lb. grated cheese
- 3 different types of vegetables (i.e., broccoli, carrots, radishes), grated to amount to about 3 c.
Directions
-
1Spread crescent rolls on cookie sheet.
-
2Beat egg and spread over crescent rolls.
-
3Bake until light brown.
-
4Mix together the mayonnaise, cream cheese and dressing mix until smooth.
-
5Remove crescent rolls and let cool.
-
6Grate vegetables and cheese.
-
7When dough is cool, spread dressing mixture over dough, then sprinkle with vegetables and top with cheese.
-
8Let chill overnight.
-
9Cut into squares and serve.
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