Veggie Saute

10 ingredients
7 steps

Ingredients

  • 2 or 3 yellow squash, sliced
  • 1 green pepper
  • 1 c. broccoli florets
  • 1 large onion, sliced
  • 1 c. sliced mushrooms
  • 2 Tbsp. butter or margarine
  • 2 to 3 Tbsp. soy sauce or teriyaki sauce
  • 1/4 c. dry white wine
  • 1/4 tsp. crumbled dried tarragon (optional)
  • shredded or sliced Swiss or Monterey Jack cheese

Directions

  1. 1
    Melt butter in large frying pan; add vegetables.
  2. 2
    Dot with more butter.
  3. 3
    Sprinkle with soy or teriyaki sauce and wine.
  4. 4
    Cover; cook, stirring occasionally, over medium heat until vegetables are tender.
  5. 5
    Stir once more.
  6. 6
    Top with cheese; cover and cook until cheese is melted.
  7. 7
    Makes a nice light entree or serve with rice or couscous.

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