Veggie Shake Ups

Directions

1. 1
   Heat oil in a 3 quart saucepan that's at least 1 inch deep, or a deep frier.
2. 2
   Mix Bisquick and dry dressing mix in a zip top baggie.
3. 3
   Stir together the milk and egg.
4. 4
   Add veggies; stirring to coat.
5. 5
   Drop the veggies into the baggie with a slotted spoon.
6. 6
   Seal the bag and shake to coat with the Bisquick mixture.
7. 7
   Fry batches of vegetables in the oil for a minute or two until golden brown.
8. 8
   Remove from oil with a slotted spoon and drain on paper towels.
9. 9
   Serve warm with plain yogurt, if desired.