Veggie Soup

9 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can stewed tomatoes
  • 1 (15 oz.) can tomato sauce
  • 2 c. chopped carrots
  • 2 c. chopped celery
  • 2 c. chopped cabbage
  • 1 (1 lb.) pkg. broccoli and cauliflower mix
  • 2 c. sliced mushrooms
  • 1 (15 oz.) can green beans
  • 1 c. chopped onion

Directions

  1. 1
    Combine all ingredients in large 6 to 8-quart pot.
  2. 2
    Fill with water and cook until veggies are tender or desired doneness. Season to your taste.

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