Veggie Spaghetti

Name: Veggie Spaghetti
Ingredients: 4 cups spaghetti, cooked; 12 red pepper; 12 tomatoes; 34 cup carrot (julienned); 2 tablespoons olive oil; 2 tablespoons vinegar; 12 tablespoon soy sauce; 12 teaspoon dried basil; 12 teaspoon dried oregano; 12 teaspoon dried thyme; 1 teaspoon dried parsley; 1 tablespoon vegetarian chicken soup mix; 2 chicken breasts; 2 tablespoons lemon juice; pepper

15 ingredients

1 steps

Ingredients

4 cups spaghetti, cooked
12 red pepper
12 tomatoes
34 cup carrot (julienned)
2 tablespoons olive oil
2 tablespoons vinegar
12 tablespoon soy sauce
12 teaspoon dried basil
12 teaspoon dried oregano
12 teaspoon dried thyme
1 teaspoon dried parsley
1 tablespoon vegetarian chicken soup mix
2 chicken breasts
2 tablespoons lemon juice
pepper

Directions

1

["Take the zucchini and cut it in half lengthwise.", "Slice the zucchini very finely.", "You may want to use a food processor for this.", "Chop the pepper in to fairly small pieces.", "Chop the tomato into pieces about the same size as the peppers.", "Mix all the vegetables in a medium sized bowl.", "Mix in the olive oil, vinegar, and soy sauce.", "Add in all the herbs, as well as the chicken soup mix.", "Mix well.", "Place veggie mix in a large frying pan on low heat.", "Simmer for 5-10 minutes, until carrots are slightly soft.", "Remove from pan and place back in bowl.", "Slice chicken into 2\" strips.""