Veggie Spring Rolls

Directions

1. 1
   Combine first 6 ingredients oin one bowl, and the next four in another bowl.
2. 2
   Cover each and refrigerate beteen 2- 24 hours.
3. 3
   Stir once and drain.
4. 4
   Pour 1 cup warm water into a pie plate.
5. 5
   Carefully dip rice papers into water, one at a time.
6. 6
   Place papers one at a time on clean kitchen towels (not touching).
7. 7
   Let soften until pliable.
8. 8
   Place 1/4 cup bean sprouts on each rice paper near the edge.
9. 9
   Place one rounded tablespoon of each vegetable mixture on the sprouts.
10. 10
    Fold in the ends, and tightly roll the rice paper.
11. 11
    Place seam side down on a plate.
12. 12
    Cover with a damp towel, and repeat until done.
13. 13
    Cover and refrigerate for up to 2 hours.
14. 14
    Cut each roll in half diagonally to make 12 pieces.
15. 15
    Garnish with carrot and cilantro.