Veggie Squares
6 ingredients
7 steps
Ingredients
- 1 pkg. Crescent rolls
- 3 oz. cream cheese
- 8 oz. sour cream
- 1 pkg. powdered Ranch dressing
- veggies (green peppers, scallions, carrots, red pepper, broccoli, zucchini, or cucumbers)
- 1 c. shredded Cheddar cheese
Directions
-
1Roll crescent rolls out on cookie sheet; bake as directed. Mix cream cheese, sour cream and Ranch dressing.
-
2Spread on cooled crescent rolls.
-
3Chop fine any or all of the veggies.
-
4Press veggies into cream cheese mixture.
-
5Top with shredded Cheddar cheese.
-
6Refrigerate overnight.
-
7Cut into bite-size pieces.
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