Veggie Squares

6 ingredients
7 steps

Ingredients

  • 1 pkg. Crescent rolls
  • 3 oz. cream cheese
  • 8 oz. sour cream
  • 1 pkg. powdered Ranch dressing
  • veggies (green peppers, scallions, carrots, red pepper, broccoli, zucchini, or cucumbers)
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Roll crescent rolls out on cookie sheet; bake as directed. Mix cream cheese, sour cream and Ranch dressing.
  2. 2
    Spread on cooled crescent rolls.
  3. 3
    Chop fine any or all of the veggies.
  4. 4
    Press veggies into cream cheese mixture.
  5. 5
    Top with shredded Cheddar cheese.
  6. 6
    Refrigerate overnight.
  7. 7
    Cut into bite-size pieces.

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