Veggie Squares

Name: Veggie Squares
Ingredients: 2 (8 oz.) cans crescent rolls; 2 (8 oz.) pkg. cream cheese (I use low-fat pkg.); 1/2 c. mayonnaise; 1 (1 oz.) pkg. original Ranch dressing mix (I use reduced fat mix)

4 ingredients

4 steps

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese (I use low-fat pkg.)
1/2 c. mayonnaise
1 (1 oz.) pkg. original Ranch dressing mix (I use reduced fat mix)

Directions

1

Using cookie sheet or jelly roll pan, separate and press rolls into pan, sealing all seams.
2

Bake at 350° for 10 minutes.
3

Cool. Beat together other ingredients; spread over cooled crust. Refrigerate.
4

Distribute chopped vegetables (sliced green onions, sliced radishes, cucumbers, broccoli, carrots, etc.) evenly. Press into cream cheese to about 1/2-inch thick; slice diagonally. Serves 10 to 20.