Veggie Squares
7 ingredients
5 steps
Ingredients
- 2 (8 oz.) Pillsbury croissants
- 1 (8 oz.) pkg. cream cheese
- 1 (3 oz.) pkg. cream cheese
- 1 tsp. Hidden Valley Ranch salad dressing (dry mix)
- 1/3 c. mayonnaise
- shredded cheese
- favorite vegetables
Directions
-
1Take Pillsbury croissants and press on large cookie sheet (lightly greased).
-
2Press dough up around edges Bake as directed on package.
-
3Cream together the cream cheese, mayonnaise and Ranch dressing.
-
4After crust cools, spread mix on crust with a wet knife. Cut and shred up vegetables and sprinkle on top.
-
5Sprinkle cheese on last.
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