Veggie Squares

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) Pillsbury croissants
  • 1 (8 oz.) pkg. cream cheese
  • 1 (3 oz.) pkg. cream cheese
  • 1 tsp. Hidden Valley Ranch salad dressing (dry mix)
  • 1/3 c. mayonnaise
  • shredded cheese
  • favorite vegetables

Directions

  1. 1
    Take Pillsbury croissants and press on large cookie sheet (lightly greased).
  2. 2
    Press dough up around edges Bake as directed on package.
  3. 3
    Cream together the cream cheese, mayonnaise and Ranch dressing.
  4. 4
    After crust cools, spread mix on crust with a wet knife. Cut and shred up vegetables and sprinkle on top.
  5. 5
    Sprinkle cheese on last.

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