Veggie Stuffed Potato

Directions

1. 1
   1.
2. 2
   Preheat oven to 425 F. Thoroughly wash and dry the potato.
3. 3
   Pierce the skin of the potato a few times with a fork.
4. 4
   This helps the interior cook.
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   2.
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   Rub the exterior of the potato with oil and sprinkle with salt.
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   Place on a baking sheet.
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   3.
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   Bake at 425 F for 1 hour or until soft throughout.
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    4.
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    Ten minutes before the potato is to come out of the oven, begin to prepare your filling.
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    Melt the vegetarian butter spread in a small skillet over medium heat.
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    Add the carrot, onion, and mushroom to the pan.
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    Sprinkle with salt and pepper.
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    Saute for 5 minutes, stirring occasionally.
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    Add the spinach and allow it to wilt.
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    Remove skillet from the heat.
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    5.
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    Once the potato is cooked throughout, remove pan from the oven.
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    Carefully slice the potato lengthwise, down the middle and squeeze the ends to fluff the interior.
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    Tear the slice of cheddar cheese into small pieces and lay them inside the potato.
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    Place pan back in the oven for 3 minutes.
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    6.
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    Remove from the oven and place on the serving plate.
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    Fill the interior with the vegetable mixture and enjoy!