Veggie Tot Mac & Cheese

Name: Veggie Tot Mac & Cheese
Ingredients: 3 tablespoons butter; 1/4 cup chopped onion; 1/2 teaspoon salt; 3 tablespoons all-purpose flour; 1 clove garlic, chopped; 2 cups milk; 2 cups shredded Cheddar cheese, divided; 8 ounces elbow macaroni, cooked and drained; 1 (16 ounce) package Green GiantTM Veggie Tots - any variety

9 ingredients

4 steps

Ingredients

3 tablespoons butter
1/4 cup chopped onion
1/2 teaspoon salt
3 tablespoons all-purpose flour
1 clove garlic, chopped
2 cups milk
2 cups shredded Cheddar cheese, divided
8 ounces elbow macaroni, cooked and drained
1 (16 ounce) package Green GiantTM Veggie Tots - any variety

Directions

1

Preheat oven to 425 degrees F. Melt butter in 2-quart saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.
2

Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1-1/2 cups cheese and stir until melted.
3

Arrange pasta to 2-quart baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant(R) Veggie TotsTM.
4

Bake 25 minutes or until mixture is bubbling and Green Giant(R) Veggie TotsTM are golden brown.