Veggie Wrap Supreme

Name: Veggie Wrap Supreme
Ingredients: 14 ounces firm tofu (cubed); 1 large carrot (finely chopped); 1 cup zucchini (chopped); 12 cup onion (finely chopped); 2 cups white mushrooms (sliced); 12 cup red bell pepper (chopped); 12 cup green bell pepper (chopped); 12 cup tomatoes (chopped); 1 12 cups baby spinach leaves (chopped); 1 cup cheddar cheese (grated); 4 large tortillas (sundried tomato); 12 cup light sour cream; 1 cup salsa (we prefer peach); 18 cup olive oil (for frying)

14 ingredients

9 steps

Ingredients

14 ounces firm tofu (cubed)
1 large carrot (finely chopped)
1 cup zucchini (chopped)
12 cup onion (finely chopped)
2 cups white mushrooms (sliced)
12 cup red bell pepper (chopped)
12 cup green bell pepper (chopped)
12 cup tomatoes (chopped)
1 12 cups baby spinach leaves (chopped)
1 cup cheddar cheese (grated)
4 large tortillas (sundried tomato)
12 cup light sour cream
1 cup salsa (we prefer peach)
18 cup olive oil (for frying)

Directions

1

Heat oil over medium heat.
2

Cube tofu and place in oil.
3

Prepare all vegetables for sauteing.
4

Add all vegetables one at a time (except spinach) to tofu in order above, spacing each addition by approximately 45 seconds.
5

Pour in salsa of choice and lightly simmer.
6

Steam wraps in microwave.
7

Spread sour cream onto wraps and sprinkle with spinach and cheese.
8

Spoon equal amounts of veggie/tofu mixture into each wrap.
9

Roll up and enjoy with a fork or just in your hands!