Veggies Casserole
8 ingredients
15 steps
Ingredients
- 2 (15 oz.) cans asparagus spears, drained and divided in half
- 2 (17 oz.) cans small green peas, drained
- 1 (8 oz.) can sliced water chestnuts, drained
- 1 can cream of chicken soup (undiluted)
- 3/4 c. (3 oz.) shredded Cheddar cheese
- 2 Tbsp. minced onion
- 1 c. soft bread crumbs
- 2 Tbsp. melted butter
Directions
-
1Arrange half of asparagus in a lightly greased 12 x 8 x 2-inch baking
-
2dish.
-
3Combine
-
4next
-
56
-
6ingredients, stirring gently. Spoon
-
7half this last mixture over asparagus.
-
8Repeat layers. Combine
-
9bread
-
10crumbs
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11and
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12butter.
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13Sprinkle
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14over entire top. Bake,
-
15uncovered, at 350° for 20 minutes or until well heated.
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