Veggies Casserole

8 ingredients
15 steps

Ingredients

  • 2 (15 oz.) cans asparagus spears, drained and divided in half
  • 2 (17 oz.) cans small green peas, drained
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 can cream of chicken soup (undiluted)
  • 3/4 c. (3 oz.) shredded Cheddar cheese
  • 2 Tbsp. minced onion
  • 1 c. soft bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Arrange half of asparagus in a lightly greased 12 x 8 x 2-inch baking
  2. 2
    dish.
  3. 3
    Combine
  4. 4
    next
  5. 5
    6
  6. 6
    ingredients, stirring gently. Spoon
  7. 7
    half this last mixture over asparagus.
  8. 8
    Repeat layers. Combine
  9. 9
    bread
  10. 10
    crumbs
  11. 11
    and
  12. 12
    butter.
  13. 13
    Sprinkle
  14. 14
    over entire top. Bake,
  15. 15
    uncovered, at 350° for 20 minutes or until well heated.

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