Vegie Bars

5 ingredients
3 steps

Ingredients

  • 1 pkg. (8) crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 to 3/4 c. each diced: broccoli, tomato, green onion, shredded carrot, cauliflower, mushrooms and shredded cheese
  • 1/2 pkg. Hidden Valley Ranch dressing (powder)
  • 1/2 c. mayonnaise

Directions

  1. 1
    On cookie sheet, unroll crescent rolls and smooth with fingers to cover bottom.
  2. 2
    Bake at 350° for 8 to 10 minutes until lightly brown.
  3. 3
    Cool 20 minutes.

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