Vegie Bites
9 ingredients
9 steps
Ingredients
- 2 cans crescent dinner rolls
- 2 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 1 (1 oz.) envelope Ranch salad dressing mix
- 1 sweet red pepper
- 1 sweet green pepper
- 1/2 head broccoli
- 1/2 c. mushrooms (Delores uses canned ends and pieces)
- 3/4 c. shredded Cheddar cheese
Directions
-
1Press rolls in lightly greased pan.
-
2Bake at 350° for 7 to 10 minutes.
-
3Let cool.
-
4Cream the cream cheese, mayonnaise and salad dressing mix.
-
5Spread over cool crust.
-
6Chop red pepper, green pepper, broccoli and mushrooms.
-
7Put this on top of the cream cheese.
-
8Sprinkle cheese over the top.
-
9Use more if you wish. Refrigerate for 8 hours before serving.
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