Vegie Delight

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 1 pkg. Hidden Valley dressing, mixed
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. Miracle Whip

Directions

  1. 1
    Lay crescent rolls flat on ungreased 10 x 15-inch cookie sheet.
  2. 2
    Pinch seams together.
  3. 3
    Bake in preheated 350° oven for 10 to 12 minutes.
  4. 4
    Spread next three ingredients on cooled crust. Put raw chopped vegetables on top: mushrooms, carrots, cauliflower and broccoli.
  5. 5
    Wrap in Saran Wrap and keep in refrigerator.

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