Vegie Garden Pizza
4 ingredients
6 steps
Ingredients
- 2 (8 oz.) cans refrigerator crescent rolls
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. mayonnaise
- 1 pkg. Ranch dressing mix
Directions
-
1Press crescent rolls onto a cookie sheet, pressing edges together.
-
2Bake at 400° for 10 minutes or until lightly browned. Let cool.
-
3Mix the softened cream cheese, mayonnaise and Ranch dressing mix in a bowl until smooth.
-
4Spread over the cooled crescent roll crust.
-
5Top with your favorite fresh vegetables. Chill and cut into squares.
-
6Be sure you press the vegetables firmly into the cheese base.
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