Vegie Garden Pizza

4 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cans refrigerator crescent rolls
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 1 pkg. Ranch dressing mix

Directions

  1. 1
    Press crescent rolls onto a cookie sheet, pressing edges together.
  2. 2
    Bake at 400° for 10 minutes or until lightly browned. Let cool.
  3. 3
    Mix the softened cream cheese, mayonnaise and Ranch dressing mix in a bowl until smooth.
  4. 4
    Spread over the cooled crescent roll crust.
  5. 5
    Top with your favorite fresh vegetables. Chill and cut into squares.
  6. 6
    Be sure you press the vegetables firmly into the cheese base.

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