Vegie Pie

6 ingredients
8 steps

Ingredients

  • 2 large pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 2/3 c. mayonnaise
  • 1 Tbsp. chopped onion
  • 1 Tbsp. dill weed
  • fresh vegetables, such as chopped green and black olives, sliced mushrooms, chopped tomatoes, bean sprouts, cauliflower and green peppers

Directions

  1. 1
    Spread out crescent rolls on large cookie sheet.
  2. 2
    Push dough up sides of pan slightly.
  3. 3
    Bake 7 to 8 minutes at 375° until golden brown.
  4. 4
    Cool.
  5. 5
    Blend cream cheese, mayonnaise and spices.
  6. 6
    Spread over rolls.
  7. 7
    Top with vegetables, then sprouts.
  8. 8
    If made in advance, add tomatoes just before serving.

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