Vegie Soup
12 ingredients
3 steps
Ingredients
- 1 (28 ounce) can diced tomatoes
- 1 (14 ounce) can red kidney beans
- 1 (14 ounce) can cannellini beans
- 2 medium fresh zucchini
- 1 medium onion
- 2 stalks celery
- 2 garlic cloves
- 4 white potatoes
- 32 ounces fat-free chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups water
Directions
-
1dice all vegies in to one inch cube,.
-
2add all ingredent to stock pot cook for two hours.
-
3you can add some rigatoni for last 10 min of cooking.
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