Vegtable Paella

Name: Vegtable Paella
Ingredients: 1/4 cup of olive oil; 1 small onion, chopped finely; 2 pressed garlic cloves; 3 sliced tomatoes; 1 cup of rice (basmati or any long grained); pinch of saffron; 1 red and 1 yellow bell pepper cut into pieces; 2 handfuls of thawed, frozen peas (not canned); 2 handfuls of cut, fresh green beans; 1/2 cup of cut broccoli; 1 cup of vegetable stock; salt, chopped parsley, a bit of lemon juice

12 ingredients

2 steps

Ingredients

1/4 cup of olive oil
1 small onion, chopped finely
2 pressed garlic cloves
3 sliced tomatoes
1 cup of rice (basmati or any long grained)
pinch of saffron
1 red and 1 yellow bell pepper cut into pieces
2 handfuls of thawed, frozen peas (not canned)
2 handfuls of cut, fresh green beans
1/2 cup of cut broccoli
1 cup of vegetable stock
salt, chopped parsley, a bit of lemon juice

Directions

1

In paella dish or shallow skillet add the oil, heat up, add chopped onion and garlic. When they are sauteed add bell peppers, tomatoes,green beans, broccoli, saute a bit longer, add the rice, vegetable stock, and pinch of saffron and salt. Cook for approximately 15 minutes, rice should not be overcooked. There should be still a bit of liquid.
2

At the last moment add peas, parsley and squeeze of lemon