Velma'S Bread Pudding

6 ingredients
5 steps

Ingredients

  • 4 large eggs
  • 1/2 c. plus 2 Tbsp. sugar or to taste
  • 1 qt. milk (low-fat, if desired)
  • 4 slices white bread, some of the crust removed and torn into small pieces
  • 2 Tbsp. butter or margarine
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Separate 2 of the eggs and put the whites in a dry, clean bowl and set aside.
  3. 3
    Put the egg yolks and remaining whole eggs in a large bowl.
  4. 4
    Put the milk in a saucepan and add the bread and butter.
  5. 5
    Heat the mixture until the milk is hot and the butter is melted, stirring.

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