Velma'S Bread Pudding
6 ingredients
5 steps
Ingredients
- 4 large eggs
- 1/2 c. plus 2 Tbsp. sugar or to taste
- 1 qt. milk (low-fat, if desired)
- 4 slices white bread, some of the crust removed and torn into small pieces
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla extract
Directions
-
1Preheat oven to 375°.
-
2Separate 2 of the eggs and put the whites in a dry, clean bowl and set aside.
-
3Put the egg yolks and remaining whole eggs in a large bowl.
-
4Put the milk in a saucepan and add the bread and butter.
-
5Heat the mixture until the milk is hot and the butter is melted, stirring.
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