Velma'S White Fruit Cake

11 ingredients
8 steps

Ingredients

  • 2 1/2 c. sugar
  • 3 1/2 sticks margarine
  • 1 1/2 oz. lemon extract
  • 3 3/4 c. flour
  • 2 tsp. baking powder
  • 6 eggs, separated
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 box white raisins
  • 1 can or pkg. frozen coconut
  • 1 lb. pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten yolks and extract.
  3. 3
    Sift dry ingredients together and add to creamed mixture.
  4. 4
    Add fruit. Last add beaten egg whites.
  5. 5
    Grease and line pan of choice with brown paper.
  6. 6
    This will make one tube cake or two loaf cakes.
  7. 7
    Bake 2 hours at 250° if baked in loaf pan.
  8. 8
    Will take longer in tube pan, probably about 5 hours.

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