VELVEETA Mac & Cheese

4 ingredients
5 steps

Ingredients

  • 2 cups (8 oz.) elbow macaroni, uncooked
  • 1 lb. (16 oz.) VELVEETA, cut up
  • 1/2 cup milk
  • Dash pepper

Directions

  1. 1
    Cook macaroni as directed on package; drain well.
  2. 2
    Return to same pan.
  3. 3
    Add remaining ingredients to same pan.
  4. 4
    Stir on low heat until VELVEETA is melted.
  5. 5
    Serve immediately.

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