Velveeta Macaroni

5 ingredients
5 steps

Ingredients

  • 1 large box macaroni noodles (any shape)
  • 1 small pkg. Velveeta, thinly sliced
  • 1 egg
  • 1 can evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Prepare noodles according to box instructions.
  2. 2
    Put half of them in the bottom of a greased casserole dish.
  3. 3
    Cover with layer of sliced cheese.
  4. 4
    Layer noodles and cheese until completely used. Mix egg, milk, salt and pepper; pour over top.
  5. 5
    Cover with foil; bake for about 45 minutes at 350°.

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