Velveeta Special

6 ingredients
7 steps

Ingredients

  • deviled eggs, made from 6 eggs
  • 1 (8 oz.) pkg. noodles, cooked and drained
  • 5 Tbsp. oleo
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 lb. Velveeta, cut into small pieces

Directions

  1. 1
    Make cream sauce with oleo, flour and milk.
  2. 2
    Add Velveeta; stir until melted.
  3. 3
    Toss noodles with 2/3 of sauce and place in greased casserole.
  4. 4
    Arrange eggs on top.
  5. 5
    Pour remaining sauce over eggs and noodles.
  6. 6
    Sprinkle with bread crumbs.
  7. 7
    Bake 20 minutes at 350°.

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