Velvet Cream

8 ingredients
4 steps

Ingredients

  • 20 sandwich cookies
  • 1/4 c. butter, melted
  • 8 oz. cream cheese
  • 1/3 c. sugar
  • 1 c. sour cream
  • 1 1/2 tsp. vanilla
  • 8 oz. Cool Whip
  • 1 can cherry filling (optional)

Directions

  1. 1
    Blenderize cookies to crumbs.
  2. 2
    Add butter, melted.
  3. 3
    Put into pie tin and press to sides for a crust.
  4. 4
    Put aside.

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