Velvet Sledgehammer

5 ingredients
5 steps

Ingredients

  • 10 ounces frozen sweetened strawberries
  • 1/2 cup cream of coconut
  • 6 ounces rum
  • 1/4 cup lime juice
  • 375 ml sparkling white wine

Directions

  1. 1
    Place berries, cream of coconut, rum, and lime juice in a blender or food processor, and blend well.
  2. 2
    Chill for at least 1 hour.
  3. 3
    Divide mixture among 6 tulip glasses.
  4. 4
    Fill glasses with sparkling wine.
  5. 5
    Do not drive or operate heavy machinery--this is a strong drink!

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