Velvety Chicken Pate
8 ingredients
5 steps
Ingredients
- 1/4 c. butter
- 1/2 lb. chicken livers, halved
- 1 yellow onion, chopped
- 1 tart apple, chopped
- 2 Tbsp. brandy
- 2 Tbsp. whipping cream
- 1/4 c. butter (room temperature)
- salt and pepper to taste
Directions
-
1In medium skillet, saute butter and chicken livers for 2 minutes.
-
2Add onion and apple and stir for 5 minutes until apple softens.
-
3Stir in brandy and cream.
-
4Transfer mixture to blender and blend 2 to 3 minutes or until smooth.
-
5Refrigerate this mixture for 1 hour.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Yellow Bell Pepper
A NOVA 1
Chicken livers
A NOVA 1
Halved brussels sprouts
A NOVA 1
Halved pears in heavy syrup
B NOVA 3
Halved pears
A NOVA 1
Peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat
E NOVA 3
More Recipes to Try
Spicy Chicken with Basil (Gai Pad Krapow)
12 ingredients
Year Round Tomato Salsa Recipe jnash85
6 ingredients
Toasted Almond Supreme
4 ingredients
Italian Braised Lamb and Potatoes
9 ingredients
Easy Indonesian Chicken
11 ingredients
American Scone
4 ingredients
Spicy Spring Cabbage and Bean Sprout Salad
8 ingredients
Homemade Herb Crackers Recipe
11 ingredients
Almond Puff Recipe
7 ingredients
Feta and Chicken Pizza
10 ingredients
4th Of July Coconut Jello
12 ingredients
Chilli Beans
5 ingredients