Velvety Chicken Pate

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1/2 lb. chicken livers, halved
  • 1 yellow onion, chopped
  • 1 tart apple, chopped
  • 2 Tbsp. brandy
  • 2 Tbsp. whipping cream
  • 1/4 c. butter (room temperature)
  • salt and pepper to taste

Directions

  1. 1
    In medium skillet, saute butter and chicken livers for 2 minutes.
  2. 2
    Add onion and apple and stir for 5 minutes until apple softens.
  3. 3
    Stir in brandy and cream.
  4. 4
    Transfer mixture to blender and blend 2 to 3 minutes or until smooth.
  5. 5
    Refrigerate this mixture for 1 hour.

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