Velvety Mashed Potatoes

Directions

1. 1
   Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.
2. 2
   Put the potatoes in a medium saucepan with cold water to cover.
3. 3
   Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender.
4. 4
   Drain.
5. 5
   Pass the potatoes through a food mill or a ricer into a large mixing bowl.
6. 6
   Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth.
7. 7
   Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil.
8. 8
   Top with chopped chives.