Vena'S Italian Chicken

Directions

1. 1
   Wash and pat dry chicken pieces.
2. 2
   Rub each piece of chicken with vegetable oil.
3. 3
   Place chicken in 9 x 13-inch pan sprayed with nonstick shortening.
4. 4
   Sprinkle both sides of chicken with salt, garlic powder and rosemary.
5. 5
   Keep chicken, skin side up.
6. 6
   Cover and bake at 350° for about 40 minutes.
7. 7
   When chicken is almost done, remove cover and bake until crisp and golden brown.