Venezuela Libre
3 ingredients
2 steps
Ingredients
- 1 1/2 ounces Santa Teresa 1796 Solera Rum
- 1/2 ounce Fernet Branca
- 1 dash Angostura bitters
Directions
-
1To a highball glass, add the rum, Fernet Branca and bitters; add ice, then fill the balance with Mexican cane cola.
-
2Garnish with lime wedge.
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