Venison

8 ingredients
3 steps

Ingredients

  • 2 lb. venison (deer)
  • 1 Tbsp. beef flavor bouillon
  • 1 tsp. seasoning salt
  • 1/2 can mushroom soup
  • 1 medium onion, chopped
  • salt and pepper
  • 1/4 c. cooking oil
  • 2 Tbsp. flour

Directions

  1. 1
    Cut meat in small pieces. Chop.
  2. 2
    Salt and pepper. Cook in a frying pan in hot oil until brown.
  3. 3
    Place in slow cooker on medium heat.

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