Venison

Name: Venison
Ingredients: 2 lb. venison (deer); 1 Tbsp. beef flavor bouillon; 1 tsp. seasoning salt; 1/2 can mushroom soup; 1 medium onion, chopped; salt and pepper; 1/4 c. cooking oil; 2 Tbsp. flour

8 ingredients

3 steps

Ingredients

2 lb. venison (deer)
1 Tbsp. beef flavor bouillon
1 tsp. seasoning salt
1/2 can mushroom soup
1 medium onion, chopped
salt and pepper
1/4 c. cooking oil
2 Tbsp. flour

Directions

1

Cut meat in small pieces. Chop.
2

Salt and pepper. Cook in a frying pan in hot oil until brown.
3

Place in slow cooker on medium heat.

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