Venison

Name: Venison
Ingredients: 3 pounds beef, round steak; 1/2 cup flour, all-purpose for dredging; 1/2 teaspoon salt for dredging; 1/2 teaspoon red pepper flakes for dredging; 1/2 cup bacon drippings; 1 can tomatoes; 1 medium onions chopped; 1 large carrots chopped; 1 can beer; 1 tablespoon worcestershire sauce; 1/2 teaspoon marjoram ground; 2 cubs beef stock; 1 tablespoon brown sugar

13 ingredients

6 steps

Ingredients

3 pounds beef, round steak
1/2 cup flour, all-purpose for dredging
1/2 teaspoon salt for dredging
1/2 teaspoon red pepper flakes for dredging
1/2 cup bacon drippings
1 can tomatoes
1 medium onions chopped
1 large carrots chopped
1 can beer
1 tablespoon worcestershire sauce
1/2 teaspoon marjoram ground
2 cubs beef stock
1 tablespoon brown sugar

Directions

1

Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.
2

Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.
3

Add enough liquid(stock or water) to make sure pieces will be under.
4

Bake covered at 300F (150C).
5

for 2 1/2 to 3 hrs until meat is tender.
6

Take off cover and bake until sauce is good and thick.