Venison Barbecue

5 ingredients
5 steps

Ingredients

  • 1 venison roast (3 lb.)
  • 2 small onions
  • 1/2 tsp. garlic salt
  • 1 c. barbecue sauce
  • salt and pepper

Directions

  1. 1
    Cook roast until tender; drain juice.
  2. 2
    Tear roast apart with fork.
  3. 3
    Add barbecue sauce.
  4. 4
    Place in boiler on stove and simmer for 10 minutes.
  5. 5
    Serve as sandwich or with meal.

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