Venison Bologna

Name: Venison Bologna
Ingredients: 15 lbs ground venison; 2/3 cup Morton Tender Quick salt; 1/2 quart vegetable oil; 7 1/2 teaspoons black pepper (1/2 t per lb.); 7 1/2 teaspoons garlic salt (1/2 t per lb.); 8 teaspoons Accent seasoning; 1 1/2 teaspoons liquid smoke; 1/2 cup brown sugar

8 ingredients

8 steps

Ingredients

15 lbs ground venison
2/3 cup Morton Tender Quick salt
1/2 quart vegetable oil
7 1/2 teaspoons black pepper (1/2 t per lb.)
7 1/2 teaspoons garlic salt (1/2 t per lb.)
8 teaspoons Accent seasoning
1 1/2 teaspoons liquid smoke
1/2 cup brown sugar

Directions

1

Mix all ingredients except liquid smoke and oil together.
2

Let stand in refrigerator overnight.
3

Next day, mix liquid smoke and oil together before adding to mixture.
4

Mix every- thing thoroughly now.
5

Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top.
6

Bake, uncovered, in cans (upright) at 200 degrees for 4 hours.
7

Drain; cool and wrap in many layers of freezer paper.
8

Freeze.